(“so good, so good for you” Auntie Margie)

Ingredients:

2 pounds dried apricots

1.5 pounds shredded coconut

1 (14 oz) can of sweetened condensed milk (Eagle Brand)

About 1/2 cup powdered sugar

Using a processor or food grinder, coarsely grind the apricots and the coconut together. Place in a medium sized bowl. Add the condensed milk and stir with a wooden spoon until combined. Place in a fridge overnight. Form into 1-inch balls and roll in the powdered sugar. Store in an airtight container in the fridge for up to 3 weeks. Makes about 100 pieces.