BAKED APPLE ROLL
This is from Mom, and is a very special recipe. 400F for 15 min
Ingredients:
Measure and sift together:
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
Other Ingredients:
1/3 cup shortening
1/2 to 1/3 cup milk
1 Tbsp. soft butter or margarine
2 large apples
4 Tbsp. Sugar
1/2 tsp. cinnamon
Cut in the shortening. Add milk to make a soft dough. Roll out 1/4 inch thick in an oblong shape. Spread with soft butter or margarine. Grate 2 large apples. Mix with the sugar and cinnamon. Spread over the dough and roll up as for jelly roll. Cut in 1/2 inch slices. Place on a greased baking pan. Sprinkle with 1/4 tsp. cinnamon. Bake for 15 min at 400F. Serve with:
CLEAR SAUCE
4 Tbsp. butter
1 Tbsp. flour
pinch salt
3 Tbsp. sugar
1 cup boiling water
1/2 tsp. vanilla
Melt the butter in the top of a double boiler. Add the flour, pinch of salt and the sugar. Stir until smooth. Then add 1 cup boiling water. Stir and cook for 5 minutes. Add the tsp. vanilla.