BUTTERSCOTCH

Posted On December 22, 2010

Filed under Candies

Comments Dropped 636 responses

This is Grandma Ralfs recipe

Ingredients:

2 cups granulated sugar

1/2 cup boiling water

1 tsp. vinegar

1 Tbsp. butter

Mix, put on fire. Don’t stir.  It is ready when it colours.  Pour into a greased pan.  Mark into squares before it cools and is too firm to do so.