CHOCOLATE CLUSTERS
Ingredients:
1 square unsweetened chocolate
2 cups rolled oats
1/3 cup butter or marg.
1/2 cup shredded coconut
1/4 lb. fresh marshmallows
Melt chocolate, butter and marshamallows in top of double boiler over boiling water.
Stir until smooth. Remove from heat and stir in rolled oats, then coconut.
Drop from tsp. Or roll into small balls and cool on wax paper.