These  are the best brownies. Mom

Ingredients:

2 squares unsweetened chocolate

2 eggs

1 cup sugar

3/4 cup flour

3/4 tsp. baking powder

1 tsp. vanilla

1 cup chopped walnuts

1/2 tsp. salt

1/2 cup butter, melted

Melt the chocolate in a double boiler (or microwave). Beat the eggs with the sugar and add to the chocolate. Sift in the dry ingredients. Add the walnuts. Add the melted butter last. Bake at 350F for about 15 to 20 minutes.

FROSTING FOR CHOCOLATE DIAMONDS

1 cup icing sugar

1 beaten egg

2 Tbsp. butter

1 tsp. vanilla

2 squares melted unsweetened chocolate

Mix thoroughly and spread on the cake. Cut into diamonds, decorate with halved walnuts if you like that sort of thing.