CHOCOLATE HAYSTACKS
Ingredients:
2 cups sugar
1/2 cup butter
1/2 cup cream
1/3 cup cocoa
3 1/2 cups quick oats
1 cup coconut
1/2 cup chopped walnuts
1/2 tsp vanilla
In a large pot combine the sugar, butter, cream, and cocoa. Bring to a good boil and simmer for 5 minutes, then add the oats, coconut, walnuts and vanilla. Drop onto cookie sheet lined with parchment and allow to cool at room temperature. Be very careful when handling this mixture as it will be very hot! Pack away when cool.