from Elizabeth Bey

Ingredients:

Put in double boiler:

1/2 cup hot coffee

1/4 pound marshmallows (small white)

Cook over hot water until melted. Cool. When slightly thickened fold in:

1/2 pint heavy cream whipped

Add vanilla or brandy to taste.

Pour into dessert dishes and chill. Grate chocolate over top if desired.

Dorothy sometimes uses an Oreo cookie crumb base in the pan and tops it with coffee mallow.