Mom got this recipe from her friend Molly Caruso and has adapted it over the years. It is simple but so good.

First, you need some good pastry that you roll out thin and cut into 3 “ circles. Bigger is ok but not smaller.

Next you can make or buy mincemeat to add to a bowl, and then finely grate an apple(peeled) into the mixture. Put about a heaping tsp into the middle of the pastry circle and seal edges with milk or water and press together to form semi-circle.

Bake at 350 -375 deg. Until tops are brownish and they smell good. Take out of oven and let cool on rack.

Next. Make a thinnish icing out of icing sugar and water and brush on tops of pastry. You want it to be brushable but  sticky as you are now going to sprinkle 100’s and 1000’s on top and let set.

These are remarkable. Hope you try them.