Ingredients:

2/3 cup (1 small can) Carnation Evaporated milk

1 2/3 cups sugar

1 tsp. vanilla

1/2 cup chopped nuts

1  1/2 cups semi-sweet choc. Chips

1 1/2 – 2 cups(about 16) med. sized marshamallows, diced

Combine Carnation and sugar in saucepan. Cook over medium heat for 5 min., stirring constantly. Remove from heat, add remaining ingredients. Stir until choc. . chips and marshmallows melt, and blend with mixture(about 1 min.) Pour into buttered 8 or 9 inch pan. Cool, cut into 1 inch squares.