from Jenny Bey and in her own words!

Mix together:
3/4 cup butter
1/4 tsp dry mustard
1/2 tsp ground pepper

2) Blend in with (fairly) clean fingers :

1 1/2 cups grated cheddar (or whatever cheese you have around.  I have used fancier cheeses with great success .. except I then felt compelled to ration the crackers)
1  1/4 cup flour  (have used whole wheat as well)

roll out. sprinkle with sea salt & whatever spices you like most, I suggest the rosemary from my mum’s garden.
for maximum effect, cut into fancy shapes.
bake @ 350 for 20 min.