MELT IN YOUR MOUTH SHORTBREAD
from Dorothy Margaret
Beat until fluffy:
1 cup butter
1/2 cup icing sugar
Add and beat:
1/2 cup cornstarch
1/2 tsp. vanilla
dash of salt
Add and beat until fluffy:
1 cup sifted flour
Drop by 1/2 teaspoonful. Bake on and ungreased cookie sheet at 300F until brown around the edges (about 10 – 15min)