250deg.

2 egg whites at room temp. (no yolk in them)

1 pinch salt

1/8 tsp. Cream of tartar
1/2 tsp. Vanilla

1/2 tsp cinnamon

1/4 to 1/2 cup sugar

1 cup semi sweet choc. Chips

1/2 cup chopped nuts(NOT hazelnuts)

Beat egg whites until soft peaks form. Add the salt, cream of tartar, and  flavouring. Gradually add the sugar while still beating. When the mixture becomes glossy and stiff peaks form when the beater is lifted out, stop beating and fold in the chocolate chips and nuts. Drop by tsp. onto foil-lined cookie sheets. Bake at 250 deg. For 40 min. Store in airtight container.