MOLASSES COOKIES
recipe over 100 years old
Ingredients:
1 cup molasses
1 egg
1 tbsp. Soda
2 tsp. Ginger
1 tbsp. White vinegar
1 tsp. Cloves
1 cup shortening
1 tsp. Salt
1 cup brown sugar
4 cups all purpose flour
Bring molasses to a boil. Add soda and vinegar. Blend well and cool. Add shortening, brown sugar, egg and dry ingredients sifted together. Roll out quite thinly and bake in a moderate 350deg. Oven. These may also be rolled in waxed paper and stored in fridge until needed. Slice thinly and bake at that time.