makes 1 quart. Comes from Elizabeth Bey

12-15 hard boiled eggs

2 cups white vinegar

3 tbsp. sugar

1 tsp. Salt

1 – 2 tsp. Pickling spice(tied in bag)

1 onion, sliced

Combine all ingredients except eggs. Bring to boil, reduce heat and simmer 5 mins. Pour over eggs and store in fridge. (discard spice bag)