This is called Pizza pretzels since the same dough can be used to make soft pretzels OR to make Pizza dough. This recipe is from Rosemary. She made these at school when Lauren was in Kindergarten. I will describe the pretzel recipe.

1 package yeast (1 Tbsp.)

1.5 cups warm water

1 tsp. salt

1 Tbsp. vinegar

4 cups flour

Put all of the dry ingredients together in a large bowl.

Slowly add the water until it is all mixed in. Knead with your hands until things are well mixed. Put a little flour on the table and knead some more. Roll into long snakes and shape into pretzels.  Put on a floured tray.

Sprinkle with a little coarse salt.

Bake for about 12 minutes at 450F.