RUM BALLS

Posted On December 27, 2010

Filed under Candies

Comments Dropped 512 responses

From Auntie Dorothy Ralfs

1 pkg. Vanilla cookies made into crumbs

6 oz. Semi sweet choc. Melted

1/2 cup sour cream

1/4 cup cocoa

1/4 cup soft butter

1 cup icing sugar

1/4 cup rum chocolate sprinkles

Mix well and chill in fridge.

Roll in small balls which you then roll in chocolate sprinkles.