RUM BALLS
From Auntie Dorothy Ralfs
1 pkg. Vanilla cookies made into crumbs
6 oz. Semi sweet choc. Melted
1/2 cup sour cream
1/4 cup cocoa
1/4 cup soft butter
1 cup icing sugar
1/4 cup rum chocolate sprinkles
Mix well and chill in fridge.
Roll in small balls which you then roll in chocolate sprinkles.