Ingredients:

1 heaping tbsp. Butter or marg.

1 lb. Dates cut fine

1 cup brown sugar

2 eggs

2 cups rice crispsies

1 cup chopped walnuts

Melt butter in frying pan, add dates, brown sugar and eggs.

Cook slowly, stirring constantly until like fudge. Remove from stove and add rice cereal and the nuts. Mix thoroughly. Rub hands with a little butter, shape mixture into smallish balls then roll in coconut. Set in fridge to cool.

Remove 1/2 day before using to allow to soften.