1/3 cup cocoa

3/4 cup and 2 tbsp. icing sugar

1/2 cup butter

1/3 cup coconut

Sift together cocoa and icing sugar. Cream butter. Add cocoa mixture and blend well. Take small tsp. of the soft mixture and form into balls. Roll in the coconut, Refrigerate at least 1 hour before serving. Makes about 30 candies.

These are delicious for any kind of party.