4 cup rice krispies

1/4 cup melted butter

1/4 cup corn syrup

1/2 tsp. salt

1/4 cup brown sugar

1 1/2 tsp. vanilla

2/3 cup semi-sweet choc. pieces

1/3 cup choppped nuts

Place rice krispies in medium sized bowl. Combine melted butter, syrup, salt, sugar and vanilla, mixing until well blended. Add to cereal, mix well. Press into bottom of well-buttered 9 inch square pan. Bake in 400 deg. oven about 10 minutes or until lightly browned.

Remove from oven and immediately sprinkle with chocolate bits. Spread chocolate with knife as it melts, then sprinkle with nuts. Cool, cut into squares, chill until firm. Makes about 30 pieces.