2 egg whites at room temperature

1 cup finely chopped nuts

3/4 cup granulated sugar

Beat egg whites until very stiff. Beat in sugar. Divide mixture into two bowls. Add the nuts to one bowl. Put 1 tsp. plain meringue on cookie sheet and top with tsp. of the nut mixture. Bake in a very slow oven. 275 deg. until golden brown, about 20 to 30 minutes. (watch baking closely) Any finely chopped nut can be used.