from Mom’s friend Kay HODGSON

Melt 1 large pkg. Butterscotch chips with 1  1/2 c. Of peanut butter. (could be crunchy)

Let cool a bit and then add 4 cups of rice krispies. Mix well and spread into buttered 9 x 13 dish or pan. Chill.

Melt 1 large pkg. of semi-sweet choc. with 1 tbsp. Marg. or butter and spread over peanut butter mixture.

Keep in fridge.