this recipe is the first fudge recipe that Rosemary made in Ireland. I dream of it.

4 oz.Stork marg.

1/2 tsp. vanilla

1/4 pint evaporated milk

pinch cream of tartar

1 lb. granulated sugar

1 oz. walnuts, chopped

Grease a 7 inch square tin.

Place all ingred. into a thick bottomed saucepan and stir over a low heat until sugar has dissolved.

Bring to a boil and boil rapidly until the mixture reaches 240deg. or until a little of the mixture dropped into a cup of cold water forms a soft ball.

Remove from heat and beat until thick (3-4- Min.) Pour into prepared tin and leave to cool, dividing into squares when nearly set.

Makes about 49 squares of fudge.