Ingredients:

2/3 cup butter

3/4 cup sugar

1 tbsp. Water

1/2 tsp vanilla

2 cup rolled oats

Beat butter until creamy; add sugar and beat well.

Add water, vanilla and rolled oats. Blend well.

Chill.

Shape into small balls. Roll in chopped nuts, chocolate trimettes or coconut.

Decorate with gumdrops, glace cherries, cinnamon candies, or pecan halves.
Store in fridge. Makes 3 doz.