SHRIMP DIP
Cream together:
1 cup whipped cream cheese
1/4 lb. shrimp
1 tbsp. grated onion
1 tsp. lemon juice
Put this in a baking dish with some flaked almonds on the top. Bake it at 350deg. About 20 min. Or until heated through. Use as a dip for raw vegetables. This is good with mushrooms, broccoli, cauliflower, or with crackers.