yummmm from Liz Bey

1 loaf of thin french bread (bagette)

2 cups aged cheddar cheese, grated fine

4 tbsp. Soft butter

1/2 cup mayonnaise

chopped parsely

OPTIONAL 3/4 cup (1 lb.) crab or imitation crab

Cut the bread in half lengthwise. Scoop out the centre leaving a one inch shell. Blend cheese , butter, mayonnaise and crab. Stuff the bread and sprinkle in the parsley. Bake at 350 deg. For 25 min. Or until bubbly.

Liz says that if she doesn’t use the crab, she uses an equal amount of celery, water chestnut and chopped green onion.