from Elizabeth Bey

serves 10-12 350 deg. 30 min.

5 lb. potatoes(about 9 large)

8 oz. cream cheese

1 cup sour cream

2 tsps. onion salt

1 tsp. salt

pinch of pepper

2 tbsp. Butter

Cook and mash potaoes. Add all ingredients except butter and combine well. Put in large greased casserole –

dot with butter.

Bake covered at 350deg. For 30 min.

If making ahead, cover and refrigerate or freeze. Thaw before baking.