Ingredients:

1 1/2 cups of ground chickpeas.

2 cloves of garlic, pressed

1/4 cup of Tahini

2 Tablespoons Lemon juice

3 finely chopped green onions

1/4 teaspoon cumin

1/4 teaspoon coriander

1/4 teaspoon paprika

1 tsp. salt.

Mix in large bowl and keep in fridge until ready to use. There won’t be any left-overs.