DUTCH COOKIES (JAN HAGEL)
from Mrs. Vanderspeck
1 cup butter
1 cup white sugar
2 cup sifted flour
1 egg yolk plus the (white)see below
1 tsp. cinnamon
Mix together and spread in greased tin, about 8 x 11.
Beat egg white with a little sugar. Brush over base and sprinkle lightly with slivered almonds.
Bake at 375 deg. until golden brown. Cut while warm.