Cream:

1/3 cup peanut butter

3 tbsp. butter

Add 1 cup sifted icing sugar

Add 3 handfuls rice krispies.

Form into small balls and roll into this chocolate mixture.

Melt 3 squares semi-sweet chocolate & 1 tsp. paraffin over boiling water. Dip balls into chocolate and set on wax paper to dry. Cool in fridge.