(325 F oven) for molds

Ingredients:

1/2  pound butter

3/4 cup icing sugar

3/4 cup corn starch

1  1/2 cup flour

Cream the butter. Add the sugar and beat. Add cornstarch, add flour. Chill the dough. Roll and Slice. Bake at 325 F for about 20 minutes. Watch it.

To use moulds:

Flour the moulds lightly. Tip out any excess flour. Flop in the shortbread dough. The dough should tip out of the mould easily onto an ungreased tray. Bake as above. Space well.