Most Recent Recipes Below

Ingredients:

Melt 4 oz. Semi-sweet chocolate over hot water.

Add 1/4 tsp. Vanilla,

1/2 cup crisp cornflakes, and

1/2 cup raisins.

Drop by tsp. onto waxed paper.

Chill.

(makes 30 balls)

1 cup soft dried apricots

1 cup unblanched almonds

2 cup coconut

1/2 cup cherries (maraschino)

1 egg, beaten

Put almonds and apricots through food chopper. Combine with remaining ingredients. Shape with fingers and roll in icing sugar.

(makes about 32)

1 1/2 cup dried apricots (ground)

2 cups coconut(shredded)

2/3 cup condensed milk

1 cup icing sugar

Combine apricots and the coconut. Add condensed milk and blend well.

Shape into small balls and roll in icing sugar. Let stand until firm.

Ingredients:

1 heaping tbsp. Butter or marg.

1 lb. Dates cut fine

1 cup brown sugar

2 eggs

2 cups rice crispsies

1 cup chopped walnuts

Melt butter in frying pan, add dates, brown sugar and eggs.

Cook slowly, stirring constantly until like fudge. Remove from stove and add rice cereal and the nuts. Mix thoroughly. Rub hands with a little butter, shape mixture into smallish balls then roll in coconut. Set in fridge to cool.

Remove 1/2 day before using to allow to soften.

Beat 3 egg whites until stiff.

Add 1 cup white sugar, 2 tbsp. Cornstarch and a pinch of salt. Cook over hot water 10-15 min.(double boiler) Add 2 squares unsweetened choc. melted and enough fine coconut to make a stiff mixture. Drop, forming small balls, onto a buttered pan or waxed paper. Can be dusted with icing sugar before serving.