Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
MELT IN YOUR MOUTH SHORTBREAD
December 22, 2010 
from Dorothy Margaret
Beat until fluffy:
1 cup butter
1/2 cup icing sugar
Add and beat:
1/2 cup cornstarch
1/2 tsp. vanilla
dash of salt
Add and beat until fluffy:
1 cup sifted flour
Drop by 1/2 teaspoonful. Bake on and ungreased cookie sheet at 300F until brown around the edges (about 10 – 15min)
GERTIE’S SHORTBREAD
(350 F oven) This is the best of all shortbreads. My opinion.
Ingredients:
1/2 pound butter
3/4 cup icing sugar
3/4 cup cornstarch
1 1/2 cup all purpose flour
Mix the ingredients in the order given. Knead a little. You can form the dough into rolls. Chill and then slice in 1/4 inch slices. OR roll on a floured board and cut in fancy shapes. Bake on an ungreased pan (350 F) until a pale golden colour. (Gertrude Field)
recipe is easily doubled or tripled!