Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
GRAHAM FINGERS
December 12, 2011 
1/2 cup butter
1 egg
1/2 lb. graham wafers
1/2 cup broken walnuts
1/2 cup sugar
2 tbsp. cocoa
Melt butter in saucepan. Add sugar and cocoa, mixed. Add beaten egg, bring to boil and simmer one minute. Add to crushed wafers and nuts and put in greased pan.
yumm.
MELBA SAUCE
Thaw and crush one package of frozen raspberries. Combine with 2-tsp. cornstarch. Add 1/2 cup currant jelly.
Bring to a boil, stirring constantly until clear and slightly thick. Strain and cool.
Serve over vanilla ice cream or cheesecake. Yumm
CREAM CHEESE CAKE
from Dorothy Malkin
8 ounce package of cream cheese
1 tsp. vanilla
1 cup powdered sugar
1 – 9 inch pie crust cooked
1/2 pint heavy cream
1 package of frozen strawberries, thawed and drained
Blend the cream cheese with the sugar. Whip the cream and add the vanilla. Fold in the cream cheese mixture. Pour into the cooled pie shell and chill. Cover with strawberries. Chill. This serves 8 people. Can use with Melba Sauce.
MELBA SAUCE
Thaw and crush one package of frozen raspberries. Combine with 2-tsp. cornstarch. Add 1/2 cup currant jelly. Bring to a boil, stirring constantly until clear and slightly thick. Strain and cool. Serve over vanilla ice cream.
BAKED APPLE ROLL
This is from Mom, and is a very special recipe. 400F for 15 min
Ingredients:
Measure and sift together:
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
Other Ingredients:
1/3 cup shortening
1/2 to 1/3 cup milk
1 Tbsp. soft butter or margarine
2 large apples
4 Tbsp. Sugar
1/2 tsp. cinnamon
Cut in the shortening. Add milk to make a soft dough. Roll out 1/4 inch thick in an oblong shape. Spread with soft butter or margarine. Grate 2 large apples. Mix with the sugar and cinnamon. Spread over the dough and roll up as for jelly roll. Cut in 1/2 inch slices. Place on a greased baking pan. Sprinkle with 1/4 tsp. cinnamon. Bake for 15 min at 400F. Serve with:
CLEAR SAUCE
4 Tbsp. butter
1 Tbsp. flour
pinch salt
3 Tbsp. sugar
1 cup boiling water
1/2 tsp. vanilla
Melt the butter in the top of a double boiler. Add the flour, pinch of salt and the sugar. Stir until smooth. Then add 1 cup boiling water. Stir and cook for 5 minutes. Add the tsp. vanilla.
AUDREY’S DESSERT
Soak together.
1 can crushed pineapple
1 pkg. Miniature marshamallows
Add 1/2 pt. Whipping cream (whipped)
some maraschino cherries ( some other colourful fruit)
Chill and serve.