Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
GUACAMOLE DIP
December 27, 2010 
Ingredients:
2 ripe avocados
2 tbsp. mayonnaise
tomatoes,
onion,
garlic
1 tsp. lemon juice
Mash the avocados and add mayonnaise. Add some mashed tomatoes, canned or fresh, with the skins removed. Add finely chopped small onion, clove garlic and 1 tsp.lemon juice. (prevents avocados from going brown) Serve with taco or corn chips.
PICKLED EGGS
makes 1 quart. Comes from Elizabeth Bey
12-15 hard boiled eggs
2 cups white vinegar
3 tbsp. sugar
1 tsp. Salt
1 – 2 tsp. Pickling spice(tied in bag)
1 onion, sliced
Combine all ingredients except eggs. Bring to boil, reduce heat and simmer 5 mins. Pour over eggs and store in fridge. (discard spice bag)
EASY FUDGE ICING
Ingredients:
1/4 cup butter
1/2 cup brown sugar
2 tbsps. milk
1 cup sifted icing sugar
Melt butter in small saucepan. Stir in brown sugar. Boil and stir over low heat for 2 minutes. Stir in milk and bring to boil stirring constantly. Cool to lukewarm then gradually stir in enough icing sugar to be of spreadable consistency. (Stir well after each addition of sugar)
HOT APPLE CHUTNEY
Mom really likes this
4 lbs. Apples, peeled, cored, and diced
4 oz. Root ginger
4 lbs. Demerara sugar
4 cups malt vinegar
1 oz. Dried chili peppers
1 tsp. Cayenne pepper
2 oz. garlic(about 2 full heads)
1/2 lb. Dark raisins
Combine the ginger(cut up slightly) with some vinegar in a blender. In a large preserving pan, make a syrup of the remaining vinegar and sugar. Add the ginger, seasonings and the raisins.
Bring to a good boil, then add the apples. Cook uncovered over medium heat until dark-coloured and soft, stirring occasionally. Leave overnight, then cook a little longer.
Pour into sterilized jars. Seal with wax. Makes about 10 4-oz. jars.
ROYAL ICING
Ingredients:
2 egg whites
1 lb. Icing sugar (sifted)
juice of 1/2 lemon strained
glycerine to keep soft.