Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
MELBA SAUCE
December 28, 2010 
Thaw and crush one package of frozen raspberries. Combine with 2-tsp. cornstarch. Add 1/2 cup currant jelly.
Bring to a boil, stirring constantly until clear and slightly thick. Strain and cool.
Serve over vanilla ice cream or cheesecake. Yumm
DEVONSHIRE CREAM SUBSTITUTE
Ingredients:
4 ounces of soft cream cheese
1/2 cup whipping cream
2 Tbsp. icing sugar
1 tsp. vanilla (optional)
Beat the cream cheese until smooth. Add the other ingredients. Beat until light and fluffy.
POURING CUSTARD
Ingredients:
1 pint (2 1/2 cups) milk
1 Tbsp. sugar
3 eggs
Heat the milk until just below the boiling point. In a large measuring cup mix the eggs and sugar. Add a portion of the hot milk to the eggs, stirring constantly. Then pour everything back into the pot with the rest of the milk. Heat until the custard will coat the back of a spoon. Use this hot or cold.