Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
MASHED POTATOES – (MAKE AHEAD)
December 28, 2010 
from Elizabeth Bey
serves 10-12 350 deg. 30 min.
5 lb. potatoes(about 9 large)
8 oz. cream cheese
1 cup sour cream
2 tsps. onion salt
1 tsp. salt
pinch of pepper
2 tbsp. Butter
Cook and mash potaoes. Add all ingredients except butter and combine well. Put in large greased casserole –
dot with butter.
Bake covered at 350deg. For 30 min.
If making ahead, cover and refrigerate or freeze. Thaw before baking.
COCKTAIL SPREAD
from E lizabeth Bey
This is a famous Bey treat every Christmas Eve
8 oz. regular cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
3 -4 tins broken shrimp, rinsed and drained. (use fresh or frozen)
1 cup seafood sauce
2 cups mozzarella, grated
3 green onions, chopped
1 tomato, diced
1 green pepper, chopped
Mix the cream cheese, sour cream and mayonnaise together. Spread in a 12 inch dish or pie plate. Scatter the shrimp over the cheese mixture. Add a layer of seafood sauce, the mozzarella, green onions, tomato and green peppers( one layer at a time). Cover and chill until ready to serve. (Use crackers, small pitas etc.)
ROSEMARY WALNUTS
Ingredients:
Melt 2 1/2 Tbsp. Unsalted butter with 2 tsp. Dried rosemary(crumbled) ,
1 tsp. Salt and
1/4 tsp. Cayenne.
Pour this mixture over 2 cups walnuts, tossing to coat them. Spread on cookie sheet and bake 10 min. At 350deg.
SPINACH DIP
from Elizabeth Bey
good with veggies or potato chips
2 cups mayonnaise
1 -10oz. Pkg.frozen,chopped spinach, cooked and drain well
1/2 cup chopped green onion
1/2 cup chopped parsely
1 tsp. Salt
1/2 tsp pepper
Combine ingredients and mix well. Chill several hours or overnight.
Crackers or chips.
LOX MOUSSE
from Dorothy Malkin
Blend together in a food processor
2 oz lox
1 lb. Whipped cream cheese
Add to the above
2 tbsp. minced onion
2 tsp. lemon juice
pepper
1/4 cup black olives, pitted and chopped (opt)
Serve on bagels or as a dip.