Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
APRICOT COCONUT BALLS
December 27, 2010 
(makes about 32)
1 1/2 cup dried apricots (ground)
2 cups coconut(shredded)
2/3 cup condensed milk
1 cup icing sugar
Combine apricots and the coconut. Add condensed milk and blend well.
Shape into small balls and roll in icing sugar. Let stand until firm.
SNOWBALLS
Ingredients:
1 heaping tbsp. Butter or marg.
1 lb. Dates cut fine
1 cup brown sugar
2 eggs
2 cups rice crispsies
1 cup chopped walnuts
Melt butter in frying pan, add dates, brown sugar and eggs.
Cook slowly, stirring constantly until like fudge. Remove from stove and add rice cereal and the nuts. Mix thoroughly. Rub hands with a little butter, shape mixture into smallish balls then roll in coconut. Set in fridge to cool.
Remove 1/2 day before using to allow to soften.
COCONUT LOGS
Beat 3 egg whites until stiff.
Add 1 cup white sugar, 2 tbsp. Cornstarch and a pinch of salt. Cook over hot water 10-15 min.(double boiler) Add 2 squares unsweetened choc. melted and enough fine coconut to make a stiff mixture. Drop, forming small balls, onto a buttered pan or waxed paper. Can be dusted with icing sugar before serving.
PEANUT BUTTER SNOWBALLS
Ingredients:
1 cup icing sugar
1 cup peanut butter (could be crunchy or smooth)
1 tbsp. Butter
Mix these together and add
1 cup rice crispies
1 cup chopped nuts
Mix together into little balls. Roll in thin icing and then in coconut. Refrigerate until set.
CHOCOLATE EXPRESSO WAFERS
Dorothy Malkin
1 1/2 cups flour
1/2 cup dutch -process cocoa powder
1/2 tbsp.finely ground expresso(coffee)
1/2/lb. unsalted butter room temp.
1 cup icing sugar
1 tsp. Vanilla
Mix flour, cocoa and expresso. In mixer bowl, combine & mix butter, sugar and vanilla until fluffy(3-4 min)
Gradually beat in dry mixture.
Form into 1 or 2 logs and chill at least 1 hour. Preheat oven to 350 deg.. Slice logs 1/8 inch thick and place on cookie sheet.
Bake until firm to the touch(about 20-25 min.)