Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
MARSHMALLOW ROLL
December 23, 2010 
Mom’s famous recipe.
Melt 2 squares of semi-sweet choc. & 2 squares of unsweetened choc.
Add 1 tbsp. butter. Cool
Cut up 24 large marshmallows in quarters or use equivalent amt. of miniature ones.
Beat 1 egg, add 1/4 cup icing sugar and beat in well. Add cooled choc. mixture to egg mixture.
Stir in 1/2 cup nuts and the marshmallows. Divide in half.
Roll each half into about a 2 “ wide roll.
Roll in coconut- wrap and chill.( medium length is best)
ps. I use small marshmallows (can use white or coloured)
I use walnuts
ALMOND GRAHAM WAFER SQUARE
Mom has decided that she also likes this made with Matza crackers.
Ingredients:
42 whole graham wafers and line cookie sheet with these
1/2 lb. Flaked almonds. sprinkle with these
1 cup butter
3/4 cup brown sugar. bring butter and sugar to boil exactly 4 min.
Pour over graham wafers & almonds carefully so as not too disturb nuts.
Bake 10 min. Min at 350 deg.
PUFF PASTRY
Ingredients:
4 cups sifted all-purpose flour
1 lb. Firm butter
1 cup commercial sour cream
Stir flour into a bowl. Cut up butter with knife in same bowl. Cut into flour fairly finely with a pastry blender.
Add sour cream and stir with a fork until just blended. Dough will be quite soft. Shape into a ball, wrap in transparent paper and chill at least 2 hours. Roll out dough, 1/2 at a time. Keep the other half in fridge. Roll to 1/8 inch thick and cut in many shapes. Usually bake at about 375*
PEANUT MOUNDS
Ingredients:
2 cups sugar
2 cups rolled oats
1/3 cup cocoa
1/2 cup smooth peanut butter
1/4 tsp.salt
1/2 cup milk
1/4 cup butter
1/2 cup coarsely-chopped peanuts
1 tsp. Vanilla
Mix sugar, cocoa and salt in large saucepan. Add milk and butter. Set over moderate heat and bring to boil, stirring constantly. Boil 2 mins., stirring.
Remove from heat and stir in remaining ingredients. Drop by spoonfuls on waxed paper. Cool.
Makes about 5 dozen.
PEANUT BUTTER BUTTERSCOTCH SQUARES
from Mom’s friend Kay HODGSON
Melt 1 large pkg. Butterscotch chips with 1 1/2 c. Of peanut butter. (could be crunchy)
Let cool a bit and then add 4 cups of rice krispies. Mix well and spread into buttered 9 x 13 dish or pan. Chill.
Melt 1 large pkg. of semi-sweet choc. with 1 tbsp. Marg. or butter and spread over peanut butter mixture.
Keep in fridge.