Most Recent Recipes Below
The last few recipes I have added show up below, but you can use the categories or the search bar to find all the recipes on this site.
POURING CUSTARD
December 22, 2010 
Ingredients:
1 pint (2 1/2 cups) milk
1 Tbsp. sugar
3 eggs
Heat the milk until just below the boiling point. In a large measuring cup mix the eggs and sugar. Add a portion of the hot milk to the eggs, stirring constantly. Then pour everything back into the pot with the rest of the milk. Heat until the custard will coat the back of a spoon. Use this hot or cold.
BAKED CUSTARD
(300 F oven)
Blend together:
3 eggs
pinch of salt
3 Tbsp. sugar
little vanilla
some nutmeg
Scald two cups of milk. Add to the above. Bake in individual custard cups at 300F for about 40 minutes in a water bath until a knife comes out clean.
APRICOT BALLS
(“so good, so good for you” Auntie Margie)
Ingredients:
2 pounds dried apricots
1.5 pounds shredded coconut
1 (14 oz) can of sweetened condensed milk (Eagle Brand)
About 1/2 cup powdered sugar
Using a processor or food grinder, coarsely grind the apricots and the coconut together. Place in a medium sized bowl. Add the condensed milk and stir with a wooden spoon until combined. Place in a fridge overnight. Form into 1-inch balls and roll in the powdered sugar. Store in an airtight container in the fridge for up to 3 weeks. Makes about 100 pieces.
SEE’S FUDGE
This makes 5 pounds, about 25 servings. Should use a 9-inch by 13-inch pan and comes from Elizabeth Bey. See is a candy maker in the States.
Ingredients:
4 1/2 cups of sugar
3 packages semi-sweet chocolate chips
1/2 pound margarine (melted)
1 tsp. vanilla
1 can regular evaporated milk
7 ounces marshmallow cream
2 cups nuts (optional)
Mix the sugar with the evaporated milk. Boil for 7 to 8 minutes, stirring often. In a large bowl add the chocolate chips, marshmallow, and melted margarine. Cream together. Pour the hot mix over the chip mixture. After the chocolate has melted, add the nuts (optional) and the vanilla. Cut into squares before it is firm and chill in the fridge.
BUTTERSCOTCH
This is Grandma Ralfs recipe
Ingredients:
2 cups granulated sugar
1/2 cup boiling water
1 tsp. vinegar
1 Tbsp. butter
Mix, put on fire. Don’t stir. It is ready when it colours. Pour into a greased pan. Mark into squares before it cools and is too firm to do so.